“From the Mountains down to the Tropics” Salad
Ingredients
- Valerian
- 100 gr of PGI Finocchiona cut into slices
- Mango
- Papaya
- Sesame
- Fried Polenta
- PGI Tuscan Extra Virgin Olive Oil and salt as needed
- Chianti wine for a reduction with oil and salt
Preparation
Enjoy our Salad “from the mountains down to the Tropics”; it combines the tropical taste of mango and papaya with the bolder taste of PGI Finocchiona served on a bed of valerian. This salad will be made even more appetizing and crunchy by some sesame PGI Finocchiona balls and fried polenta, to be eaten instead of bread. We recommend a Chianti wine reduction to dress this plate, together with a PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.
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