Ingredients:

For the flan:

• 150g of Fresh Cream
• 100g of PGI Finocchiona
• 100g of boiled potatoes
• 2 eggs
• Salt as needed

For the cream:

• 25g butter
• 25g flour
• 250 ml milk
• 100g of grated Pecorino
• Pepper as needed
• Salt as needed
• Nutmeg as desired

 

Procedure:

-Flan

Mix the ingredients until you obtain a homogenous mixture. Pour it into previously greased aluminium cups,
Place on a tray filled with some water for 23 minutes at 160°C.
Let them cool and store in a refrigerator.

-Cream

Melt the butter in a small pan on low heat, add sieved flour and stir with a whisk to stop the formation of lumps.
Add milk, little by little, while continuing stirring and cook for 3-4 minutes, add salt and pepper if needed.
Away from the heat, add and melt the grated pecorino.

Service:

Heat the flan in the oven for 7 minutes at 180°C and after having placed it on a dish pour a tablespoon of warm cream on it.