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Finocchiona Chef

Appetizers

PGI Finocchiona tortello with fennel and apple sauce

Cacao Tacos, finely knife-cut PGI Finocchiona and sour onion

PGI Finocchiona flan and potatoes with pecorino cream

Beef tongue with PGI Finocchiona wafer and marinated Certaldo onion

Spirals of PGI Finocchiona with ‘Nduja and goat cheese

Baskets of PGI Finocchiona with ricotta cream, robiola and thyme

Aubergine rolls with PGI Finocchiona and small tomatoes

PGI Finocchiona Mini Cheesecake

PGI Finocchiona in “Buttera”

PGI Finocchiona Mimosa

Rich Bruschetta with PGI Finocchiona

First course

Chestnut cappelletti stuffed with PGI Finocchiona and POD Tuscan Pecorino on a Chianti Classico béchamel with caramelized orange zest and fresh fennel

Pici with PGI Finocchiona, pecorino cream and fresh fava

Pasta, potatoes and PGI Finocchiona

Pralines of PGI Finocchiona coated with PDO Parmigiano Reggiano and Cayenne jam

Linguine with rosemary-flavored pumpkin, chicory cream and crispy PGI Finocchiona

Tortelli filled with fava beans, pecorino and PGI Finocchiona

PGI Finocchiona Tortelloni on a cream of fennels with sprigs of wild fennel

Main course

Small Chianti Classico cannellone, filled with PGI Finocchiona and crispy Savoy cabbage served on a dish of ’plain pasta’ made with Tuscan pecorino and spelt flour

Rabbit with PGI Finocchiona, Pears and Asparagus

Stuffed rabbit leg with PGI Finocchiona, potato pie, fennels and artichokes

PGI Finocchiona rolls with leeks and chickpeas

Duck breast stuffed with PGI Finocchiona, roasted artichokes and mango chutney

Rolled rabbit stuffed with PGI Finocchiona, shrimps with millet, courgettes and pepper and a curry and crispy PGI Finocchiona bisque

Potato nests with crunchy PGI Finocchiona

Dessert

Intervento realizzato con il cofinanziamento FEASR del Programma di Sviluppo Rurale 2014-2020 della Regione Toscana - sottomisura 3.2