Ingredients
Preparation
This dish is made bolder by PGI Finocchiona; it is served with orange and citrus fruits in order to leave a ‘clean’ mouth. Accompany this recipe with a glass of white wine and dress it with a small amount of PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.
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Ingredients
Preparation
Enjoy our Salad “from the mountains down to the Tropics”; it combines the tropical taste of mango and papaya with the bolder taste of PGI Finocchiona served on a bed of valerian. This salad will be made even more appetizing and crunchy by some sesame PGI Finocchiona balls and fried polenta, to be eaten instead of bread. We recommend a Chianti wine reduction to dress this plate, together with a PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.
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Ingredients
Preparation
Take a large plate, place the most crunchy lettuce leaves on it and add some PDO Percorino cubes and PDO Tuscan Bread. Complete the recipe by putting on top of salad four medium thickness strips of Finocchiona, and dress at will with fennel flowers, PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.
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Ingredients
Preparation
Take some mixed salad, with mâche and ‘first cut’ misticanza, add fresh spinach, red radicchio and radishes, carrots in strips, strawberries, PDO Tuscan Pecorino in cubes and PGI Finocchiona. Decorate with edible flowers and dress with a small amount of PGI Tuscan Extra Virgin Olive Oil and a pinch of salt
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Intervento realizzato con il cofinanziamento FEASR del Programma di Sviluppo Rurale 2014-2020 della Regione Toscana - sottomisura 3.2
