Unusual salad

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Unusual salad



Ingredients

  • Radicchio
  • Rucola (rocket salad)
  • 1 thick slice of PGI Finocchiona
  • 1 quail egg
  • Fried Polenta in cubes
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed

Preparation

Take some radicchio leaves, add rucola, PGI Finocchiona cut into thick cubes and two boiled quail eggs. Add some fried polenta cubes to make the dish more crunchy and finally, dress it with a small amount of PGI Tuscan Extra Virgin Olive Oil, and a pinch of salt.

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Are you looking for a tasty and fresh idea for your lunch? Try our salad with PGI Finocchiona.

Ingredients for 4 people:

  • PGI Finocchiona: 100 gr
  • Lettuce: 350 gr
  • Rucola (rocket salad): 100 gr
  • Green apple: 1
  • Orange: 1
  • A few chive leaves
  • PGI Tuscan Extra Virgin Olive Oil: as needed
  • Salt and pepper: as needed

Procedure:

Wash and dry the lettuce and rucola. Cut the lettuce in strips and place it in a bowl with rucola. Add 100gr of PGI Finocchiona cut into thin slices and then in strips and add it to salads. Wash and cut the green apple and orange in rings, and put them in a bowl. Cut chives and parsley in small pieces and then season with PGI Tuscan Extra Virgin Olive Oil, salt and pepper.

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Thinking about spring its atmosphere makes you think about something fresh and light. This salad will let you feel the same way. Give a try to our Valerian salad with PGI Finocchiona, POD Tuscan Pecorino and pods.

Ingredients for 4 people:

  • PGI Finocchiona: 100 gr
  • Valerian: 400 gr
  • PDO Tuscan Pecorino: 80 gr
  • Fava pods: 150 gr
  • PGI Tuscan Extra Virgin Olive Oil: as needed
  • Sala and pepper as needed

Procedure:

Wash and dry the valerian salad, place it on a plate. Season with oil, salt and pepper, mix it properly. Place the thin slices of PGI Finocchiona on top: you can cut them into strips, if desired. Sprinkle some cubes of PDO Tuscan Pecorino. Shell fava beans to obtain pods, season them with oil, salt and pepper in a bowl and add them to the dish together with the other ingredients. Mix them and add some oil and salt if necessary.

Condividi:


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Who said that a salad cannot be tasty? Our Lettuce, PGI Finocchiona, melon and dried plum salad is a symbol of quality and taste. It is very easy to be prepared and even more delicious to be eaten.

Ingredients for 4 people:

  • PGI Finocchiona: 100 gr
  • Lettuce: 400 gr
  • Half Fresh fennel
  • One quarter of Melon
  • Dried plums: 6
  • PGI Tuscan Extra Virgin Olive OIl as needed
  • Salt and pepper as needed

Procedure:

Wash and dry lettuce and fresh fennel, cut the salad and fennel in strips. Remove the melon skin and cut it into cubes, add it to lettuce and fennel in a bowl. Cut the dried plums in two halves and add them to vegetables, together with PGI Finocchiona cut into thin slices: you may also cut the PGI Finocchiona into strips, if desired. Season with Tuscan Extra Virgin Olive Oil, salt and pepper

Condividi:



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PGI Finocchiona Tartare Salad

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PGI Finocchiona Tartare Salad



Ingredients

  • Mixed salads at will
  • PGI Finocchiona
  • PGI Tuscan Extra Virgin Olive Oil
  • Red wine
  • One egg to be poached
  • Ricotta
  • Carnation seed
  • Salt as needed

Preparation

For the ‘Made in Tuscany’ tartare version, cut the PGI Finocchiona in very small cubes, dress with PGI Tuscan Extra Virgin Oil and red wine and mix well. Place a poached egg on top and put some mixed salad leaves on the plate surrounded by small sheep ricotta balls sprinkled with carnation seeds. Dress with a small amount of PGI Tuscan Extra Virgin Oil and a pinch of salt.

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